N and I went out for breakfast today and ordered the saddest, healthiest, pathetically virtuous meals.
“Wow, you guys are really into healthy living. I admire that,” the waitress said.
Little does she know that the sudden attack of culinary virtue is nothing but preparation for a massive pig-out on the world’s unhealthiest Soviet food tonight.
Clarissa's Blog 
Fuck yeah! Happy new year, Clarissa!
LikeLike
I don’t understand why Soviet food is “the worldโs unhealthiest.” I thought America won the first place in this competition too. ๐
I tried to create a holiday mood, so we made Olivier salad. We also have piroshki with cabbage (I buy baked ones which are imported from Ukraine, iirc) and blini (also imported, our family’s blini are thicker and ะถะธัะฝะตะต, so I buy blini too). I am the laziest ever in cooking.
LikeLike
We went through several big jars of Ukrainian “Nezhin” pickled tomatoes and mini-cucumbers this holiday season. Slava Ukraine! ๐
LikeLike
Everything is processed, pickled, salty, and bathed in mayonnaise. It’s really bad. But delicious.
I recently discovered the history of the Olivier salad and need to write about it. It’s fascinating.
LikeLike
In Israel it’s 22:13 already, so Happy New Year to all of you. ๐
LikeLike