I was looking for a haddock recipe and the first one I found informed me that “haddock is a cheap and affordable fish.” The author of the recipe has definitely never been to the Midwest where haddock is a far greater luxury than steak. I unpacked my haddock with my eyes closed because I didn’t want to see the sticker with the price and feel bad about buying something so extravagant.
In the end, I took some olive oil, crushed some garlic (mostly because I wanted to use my new and fashionable garlic crusher than for culinary reasons), mixed in some herbs, poured it all over the haddock and put it in the oven. Let’s see how this fish – that, at least, is somewhat cheaper than diamonds – turns out.
P.S. I remember back in the USSR my great-grandma would cook me soup with this fish. It was super delicious. And obviously not even remotely as expensive as it is here.