People give kids boiled carrots or green beans and when kids refuse to eat them (and who wouldn’t?) declare that “kids don’t like vegetables.”
Every day I hear at daycare that Klara “wouldn’t eat her vegetables.” And then we come home and she devours my lentil soup with zucchini, carrots, and beet greens. Or my Israeli couscous with spinach, pâtissons, and tomatoes. Because they are real food and not some boiled out, bland stuff that tastes like paper.
P.S. I find it very weird that people would serve green beans right in the pods. I have no idea how to eat something like this. And especially how to get kids to eat them except for cutting them all up in tiny bits and mixing with something else.