This is a great vegan recipe that I made with dried garbanzos soaked overnight and then stewed with some carrots, a lot of mushrooms, spinach, beet greens, and some rogan josh spice. I also added fresh ginger because I love it and add it to everything. Plus, I had a bit of left over crushed tomatoes from the borscht I made on Monday, so I threw them in, too. But it was such a small amount that I can’t really taste them. And I used a cinnamon stick because I use them in all my stews. It truly transforms any stewed vegan dish.
The best thing is that you can dump all the ingredients in the casserole and then just let it stew, so the time investment is minimal.
The shoes are Camper, by the way.
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