Okroshka is one of the most typical Soviet dishes that is very popular in the summer. All that you need to do is chop quite finely the following:
- hard-boiled eggs
- boiled potatoes
- green onions
You can just leave it at that for a meatless version, or you can add some chopped cooked skinless chicken breast. I actually use bologna because that’s what N prefers but it’s just as good meatless. You can also chop up some apple instead of the meat. I know it sounds like a weird way of substituting the meat but it totally works here.
Russians pour kvass over the chopped vegetables but in Ukraine we mix water and kefir in equal proportions and add a bit of lemon juice. I don’t add any salt because there’s already bologna and kefir in there but most people do. Then we pour the liquid over the chopped vegetables and put the whole thing in the fridge for a couple of hours.
It’s eaten cold, of course.