My main problem is that anything I cook turns out incredibly fucking delicious. I just made some pasta with steamed broccoli and carrots, tomato sauce, fresh parsley and young garlic. And now I need to leave the house or I’ll eat the whole pan.
It was a great idea to get a steamer because any dish can be brightened up with a handful of colorful steamed vegetables. The steamer makes broccoli and carrots look very bright and not faded out like other methods of cooking.
Clarissa's Blog 