Today I had something called fried rice for the first time in my life. It was very good! There were crunchy long white shoots in it. Does anybody know what they are?
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Today I had something called fried rice for the first time in my life. It was very good! There were crunchy long white shoots in it. Does anybody know what they are?
I would assume they were bean sprouts.
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Ah! Amazing things! Why have I never tried them before?
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“Why have I never tried them before?”
Don’t you avoid cuisines (east Asian) that use them?
Hippies also made bean sprouts (actually mung bean sprouts) a thing but they most hippy usage was kind of blah (the health food problem – most health food tastes awful).
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I didn’t know it was an Asian staple. But yes, this explains it.
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“this explains it.”
Other ingredients to look for…
Lime leaves (use like bay leaves, incredible with fish or chicken)
Thai basil (very distinct from Italian basil with a minty taste but just as delicious)
Thai bean paste (more a sauce made from soybeans with a very deep savory flavor)
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