I recently found this divine thing at the Global Foods Store called juniper sausage. It’s extraordinary. Does anybody here use juniper berries in recipes? I’m eager to try them.
Speaking of sausage, my mother invented a recipe for cured sausage. One evening, she was sitting on the sofa, eating a piece of sausage when she heard my father’s footsteps. Unwilling to let him catch her eating sausage at night, she hid it in the sofa cushions and forgot about it.
Days later, she discovered the piece in the sofa, tasted it, and realized it was great.
Yes, Ukrainians and food. There’s always a story.
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