The bready thing next to the mushrooms and broccoli is brie baked in puff pastry with cranberry sauce and pecans. It’s the first time I’m making it, and it’s delicious.
The cranberry sauce turned out great for the first time in my life. Of course, it’s only the third time I’m making it but it was horrid the first two times. The turkey should have come out of the oven 15 minutes earlier but since my sense of smell got compromised, I haven’t figured out how to cook without it.
Our extended family is far away and Thanksgiving is a month earlier there anyway. So it’s just us.
Celebrate your hearts out, my friends. There’s a lot to be thankful for.