Today I discovered that since I emigrated, my native city of Kharkiv invented a new variety of pizza. This Kharkiv pizza has a very bready pie and instead of tomato sauce is covered with a liter of mayonnaise. Toppings are placed over the mayonnaise.
It’s a hallmark of Soviet cuisine that absolutely any dish is a vehicle for delivering mayonnaise into the human body. I never imagined, though, that not even pizza would be spared.