Fusion Cuisine

For Halloween dinner, I made tuna steaks marinated in a honey-garlic lemon sauce served with the famous Ukrainian recipe of cabbage stewed with mustard and tomato paste.

It sounds scary, and the taste totally slaughters.

4 thoughts on “Fusion Cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.