For Halloween dinner, I made tuna steaks marinated in a honey-garlic lemon sauce served with the famous Ukrainian recipe of cabbage stewed with mustard and tomato paste.
It sounds scary, and the taste totally slaughters.
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Isn’t Halloween tomorrow?
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It is but it’s never too early to start eating. 🙂
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I confess… Today we committed a crime against Ukrainian cultural heritage. We had borscht with matsutake mushrooms…
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Hey, in Odessa they put fish into it. Fish! You can’t do worse than that.
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