I’m off to Germany tomorrow, on an only direct flight to Europe from our airport. Today is pretty crazy because I have to make borscht for a church event, attend the church event after Vespers, do laundry, pack, make fish and parsley root stew for N, and I promised to give comments to the Associated Press about lunacy at my university. Yes, I know, AP, but nobody else is asking, and I have to go where interest lies.
It’s not just parsley root, by the way. I do carrot, radish, bok choy and spinach and stew them all in Bangkok spices I got in Canada. It’s out of this way good.
Happy start of daylight savings time!
LikeLiked by 1 person
I only just now remembered. Lord have mercy on us.
LikeLike
LOL, wake up Sleepyhead ;-D
LikeLike