At the large Casa del Libro bookstore in Madrid, people are behaving like books have been banned and this is their last chance to haul out as many as possible. It’s very nice to see a crowded bookstore. And most visitors are younger than me, which is very heartening.
On the negative side, there are so many titles about Palestine that one has to dig one’s way to the good stuff.
On the positive side, as I walked away from the bookstore (and truly, what a sad phrase this is), I came across a Georgian restaurant. N is eager for me to try Georgian food in hopes that I’ll like it and will start cooking it for him. I’m going to visit it tomorrow because after two days with no sleep, I can’t look at food.
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Unfortunately Georgian outside of Georgia tends to be quite meh – there’s a lot of Sovietized stuff, and also the cuisine is heavily reliant on fresh, high quality ingredients.
What dishes does N particularily like?
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