Clarissa’s Grilled Sardines: A Recipe
Our grocery finally had some fresh sardines, and I decided to grill some.
First, I put some sweet potatoes, cherry tomatoes and spring greens in a baking dish and added some fresh rosemary and oregano.
Then I poured a bottle of beer into the dish and left it in the oven until the sweet potatoes became soft.
I took the dish out and placed the scaled, gutted sardines on the vegetables and spread some of the spicy green sauce from the Indian restaurant on them. 20 minutes later, the dish was done: