The clean eating marathon continues! Here’s today’s meal:
Zucchini noodles with grape tomatoes and pesto sauce. The salad is a bit more adventurous. It’s shaved fresh asparagus with lemon and olive oil and shaved pecorino. It’s supposed to have toasted pine nuts, too, but I thought that with the pesto it would be too much pine nuts. Instead, I just put in some crushed garlic. The beverage is one of those drinking vinegars that I never tried before. The idea here is to try new things.