I tried French toast for the first time today. It turned out to have a very gentle, understated taste. Probably because I made it myself. I had to make a large bowl of salad to go with it because it’s impossible to eat otherwise.
The dish is easier to make than the stuff I usually do for weekend breakfasts but I don’t think I’ll be making it again because it’s so strange.
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French toast is one of the American foods I dislike. With salad, hmmm, interesting
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Klara disliked the French toast and ate salad instead. I knew it was going to happen, so I’m glad I made the salad.
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I’ve never really understood the appeal of French toast…. I’ve known people who were crazy for it and thought of it as some special breakfast treat, but…. nyah, I do not get it.
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It’s a lot less fuss to make than pancakes,at least.
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I haven’t had French toast in years. Pain Perdu is just a way to repurpose bread that’s going to go to waste.
It never really has a strong taste anyways.
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The recipe calls for 4 times more cinnamon that I used. I detest the American habit of misusing cinnamon this way. Cinnamon is amazing but not when you use so much that the whole house reeks of it for a week.
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