The First French Toast

I tried French toast for the first time today. It turned out to have a very gentle, understated taste. Probably because I made it myself. I had to make a large bowl of salad to go with it because it’s impossible to eat otherwise.

The dish is easier to make than the stuff I usually do for weekend breakfasts but I don’t think I’ll be making it again because it’s so strange.

6 thoughts on “The First French Toast”

  1. I haven’t had French toast in years. Pain Perdu is just a way to repurpose bread that’s going to go to waste.

    It never really has a strong taste anyways.


    1. The recipe calls for 4 times more cinnamon that I used. I detest the American habit of misusing cinnamon this way. Cinnamon is amazing but not when you use so much that the whole house reeks of it for a week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.