The First French Toast

I tried French toast for the first time today. It turned out to have a very gentle, understated taste. Probably because I made it myself. I had to make a large bowl of salad to go with it because it’s impossible to eat otherwise.

The dish is easier to make than the stuff I usually do for weekend breakfasts but I don’t think I’ll be making it again because it’s so strange.

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6 thoughts on “The First French Toast”

  1. I haven’t had French toast in years. Pain Perdu is just a way to repurpose bread that’s going to go to waste.

    It never really has a strong taste anyways.

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    1. The recipe calls for 4 times more cinnamon that I used. I detest the American habit of misusing cinnamon this way. Cinnamon is amazing but not when you use so much that the whole house reeks of it for a week.

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