Is it a bad idea to put salmon in a kid’s lunch box? She wants it but my sister says it’s rude to put things with a strong aroma in kids’ lunchboxes, especially since they eat in the classroom and not a cafeteria. On the other hand, 5-year-olds are too young for social stigma to attach to this kind of thing. I’d never do it if she were 11. But 5?
It’s rare that Klara eats fish, and I want to use any opportunity. Her window of acceptable foods recently shrank dramatically, like it happens at this age, and I feel like an idiot packing endless portions of buttered pasta.
I have 9 hours to reach a decision, so please help.
Yes, I’m very fussy about these lunchboxes because I feel like I’ve attained my purpose in life by packing them. It’s a small enough foible to have.