Very easy to make, light and delicious.
Mix 3 eggs with 300 grams of sour cream. Add some salt and pepper. A teaspoon of baking powder. Mix in 1,5 tablespoon of flour. Let the batter rest for 20 minutes on the kitchen counter until little bubbles form on the surface.
In the meantime, fry up some mushrooms. People usually fry them up with onions but I obviously skip that part. Add any herbs and spices you like.
Pour half of the batter into a smallish baking dish. I put parchment paper on the bottom so that it doesn’t stick. Put the mushrooms on top. Cover with the rest of the batter. Bake at 375°F for 15 minutes. Then poke the crust with a fork a few times and bake for 15 mins more.
That’s it, you can take it out and enjoy. This batter works great for chicken pie, too.
Clarissa's Blog 
I made this! Used some leftover cooked chicken and spinach since I didn’t have mushrooms. Delicious — the concept is definitely going in rotation.
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I’m so glad you liked it! It’s very light because there’s hardly any flour, and that’s great.
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