Tonight’s Dinner December 20, 2014 ~ Clarissa Risotto with wild mushrooms and edible flowers. And some pico de gallo for me, as well. Rate this:Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Published by Clarissa View all posts by Clarissa
Risotto looks amazing, would have loved to taste that. 🙂 Never heard of edible flowers. Are they sold in some food shop? LikeLike Reply
Yes, I bought the edible flowers at the store. I wouldn’t risk trying to figure out which ones are edible on my own. 🙂 LikeLike Reply
I didn’t gather them or anything. This was just a package I got at the store that said “wild mushroom medley.” LikeLike Reply
Ah, Clarissa, will you publish your recipe for this please?? 🙂 🙂
THANK YOU!
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Risotto looks amazing, would have loved to taste that. 🙂 Never heard of edible flowers. Are they sold in some food shop?
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Yes, I bought the edible flowers at the store. I wouldn’t risk trying to figure out which ones are edible on my own. 🙂
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I love wild mushrooms! What kind did you use?
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I didn’t gather them or anything. This was just a package I got at the store that said “wild mushroom medley.”
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