Le Filet Restaurant in Montréal: A Review

Welcome to Montréal ‘ s best restaurant, Le filet. Montréal is a culinary capital of the world, and amazing restaurants abound. Le filet, however, really stands out in terms of its elegant food and uncharacteristically warm and friendly  (for Montréal) service.

The restaurant serves a tapas menu where each smaller (yet very far from tiny) dish is meant to be shared.

Le filet’s chef knows how to avoid turning scallops into a boring dish:

image

Does this even look like the scallops you are used to seeing?

The restaurant’s stellar hamachi comes covered with a mound of really amazing salad:

image

The tuna tartar is absolutely the best I ever tried:

image

Unfortunately, the restaurant made the really incomprehensible decision to discontinue it’s stellar mushroom pie we normally had at this stage of the dinner, so we had the bass instead:

image

The desserts are also delightful:

image

Do make sure you visit this great place if you are ever in Montréal.

3 thoughts on “Le Filet Restaurant in Montréal: A Review

  1. It is! The two chefs are Japanese and french. It is hands down the best restaurant in the city. And we are spoiled with amazing choices!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.