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Risotto with wild mushrooms and edible flowers. And some pico de gallo for me, as well. 

5 responses to “Tonight’s Dinner”

  1. Dreidel Avatar
    Dreidel

    Ah, Clarissa, will you publish your recipe for this please?? 🙂 🙂

    THANK YOU!

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  2. el Avatar
    el

    Risotto looks amazing, would have loved to taste that. 🙂 Never heard of edible flowers. Are they sold in some food shop?

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    1. Clarissa Avatar

      Yes, I bought the edible flowers at the store. I wouldn’t risk trying to figure out which ones are edible on my own. 🙂

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  3. Evelina Anville Avatar
    Evelina Anville

    I love wild mushrooms! What kind did you use?

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    1. Clarissa Avatar

      I didn’t gather them or anything. This was just a package I got at the store that said “wild mushroom medley.”

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