Christmas Dinner

The green part is the dish I’m really proud of. It’s a healthy version of Southern collard greens with broccoli and green beans. It has not a gram of fat of oil of any kind, yet it still tastes quite Southern (especially to Northerners). The pink is my signature salmon baked with oranges. And the red is the vinegret. 

(The teaspoon is there because it’s Klara’s plate).

Of course, we are planning to go ultra unhealthy on New Year’s, so this is a virtuous dinner in preparation for that mega-bash. 

5 thoughts on “Christmas Dinner”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.