It’s a heavy, heavy burden to be such a great cook. Those fish kotlety came out divine. The little bastards are so light, they slide in one after another.
It’s easy to be slender when you can’t cook worth a damn. But what do you do when you are spectacular?
…and this is how I gained five pounds over the holidays. I learned to make merenguitos and they were fantastic. You wouldn’t think little puffs of air could possibly do so much damage to one’s diet!
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A conservative literary critic and college professor
Clarissa's Blog 
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