I put some broccoli slaw in a heavy ceramic dish and added some shredded carrots. Then I arranged some heirloom tomato slices over the slaw. On top of tomato slices, I placed boneless skinless chicken thighs. I seasoned the whole thing and added some rosemary. Over the chicken I placed some peeled lemon slices.
I baked the dish in the oven first with a lid closed and then after 30 minutes I removed the lid.
There is no photo because the dish was devoured very fast. The lemon slices caramelized very nicely and the meat was extremely juicy. If you aren’t into baked lemons, you can remove them before serving.