Tomorrow I’m going to undertake a real cooking adventure. I will cook tofu. I mean, I loved it both times I tried it. But nobody’s been offering to feed it to me for a while, and I’m tired of stalking vegetarians with a dejected “I’m so hungry” look. Especially since they try to be nice and give me chicken.
I’m completely clueless about tofu. I’m so clueless, it took me a month actually to find it at the grocery store. I mean, what kind of a perverted mind would guess it’s hiding in the yogurt section?
It’s not like foix gras, is it? It doesn’t melt in the pan, right?