A very easy and delicious vegan recipe. A cup of red lentils is brought to the boil and then allowed to simmer until the lentils achieve the desired firmness (some people like them firmer while others let them fall apart completely).
While the lentils simmer, add your favorite spices and herbs. I do some Madras curry, a cinnamon stick (a cinnamon stick is really crucial, in my opinion), a bit of nutmeg, a few allspice, and some cumin seed.
Then throw in a handful of fresh spinach leaves. Remove seeds from a tomato, cube it, and throw it in.
And that’s all you need to do!